The opening of FATA Ristorante in Triuggio, in the heart of Brianza, is marked by a dinner whose guests include employees of shipping company Arco. The evening combines the experience of a new restaurant with the pleasure of sharing a table.
FATA focuses on ingredients, materials and conviviality. My photography reflects that character through the interiors, table settings and work in the kitchen: details that help tell a restaurant's story before the first dish is tasted.
Photographing a dinner means following two rhythms: preparation and hospitality. My coverage connects dishes, gestures and spaces, creating a visual thread between the work behind the scenes and the guests' experience.
For restaurateurs and organisers, this approach can meet the needs of both a restaurant launch and a corporate occasion. I photograph restaurant openings, private dinners and culinary events in Brianza and Milan, agreeing in advance which moments to cover and how the images will be used.
Your event could be the next story.
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