From positioning to selection
The homepage introduces the photographer; categories let a restaurant or hotel find relevant work.
Client project · photography
A portfolio for food, hospitality and interiors photography.

A photographer working across food, hotels and interiors needs to establish a clear specialism while giving the imagery room to speak. The website had to connect a recognisable introduction, portfolio browsing and an enquiry journey.
I handled project management, design and development. An image-led opening connects to separate Food, Drink, Hospitality & Interiors, People, Books and Publications sections. An English introduction, navigation and contact details support the journey from first impression to a selection of work.
The live website documents the full journey: homepage, themed portfolios and contact form. Food and Hospitality demonstrate the same system across two subjects, with links to other collections. The photography is Andrea Di Lorenzo’s work; my contribution is the website.
The homepage introduces the photographer; categories let a restaurant or hotel find relevant work.
Email, phone and a form provide a next step after viewing the work.
Large sans serif headings and a distinctive red menu establish a restrained framework. Dark gallery backgrounds give the portfolio photographs room to provide their own colour.
Colours, typography and rules of the project.
#0A0A0AGallery background#F4F4F4Primary text#8A8A8ASecondary information#E63329Menu signatureHeadings, navigation and body
Images, space, rhythm.
The opening centres an image and a clear specialism. Collections separate the photographer’s areas of work.
Headings scale from 2.5 to 7 rem, section titles from 1.5 to 2.125 rem and body text from 0.9375 to 1.125 rem, adapting to screen width.
The red menu remains recognisable across images and collections. End-of-page links invite visitors into another subject.
Reference: live version reviewed on 19 October 2026. Open the project



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emanuele@cardinali.studioMessage me on WhatsApp+39 329 154 6295You can get in touch while the idea is still taking shape. I will reply by email to understand the request and agree on the next step.
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